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Patience Food

About

Patience Food Chicken

The Full Story

Welcome to Patience Cuisine! Our warm and inviting space is inspired by the natural beauty of the Congolese. With earth tones, wooden accents, and traditional Congolese art and artifacts, you'll feel like you're in a cozy Congolese village gathering. Our menu showcases the vibrant and diverse flavors of Congolese cuisine, from hearty stews and grilled meats to flavorful vegetarian dishes and fresh seafood. We pride ourselves on using authentic and high-quality ingredients sourced locally and seasonally to ensure freshness and flavor authenticity. Come experience the warmth, flavors, and hospitality of Congo in every bite at Patience Cuisine!

Meet our Chef

Get ready to embark on a culinary journey with Patience, a Congolese woman with a passion for cooking and sharing her culture! She's opening a small restaurant in Portland, Oregon, where she promises to offer an authentic dining experience featuring traditional Congolese dishes such as moambe chicken, fufu, and pondu. Patience's goal is to create a warm, welcoming space where patrons can not only enjoy delicious food but also learn about Congolese culture and hospitality. Her commitment to quality and authenticity is a testament to her dedication to using fresh locally sourced ingredients while staying true to traditional recipes. Join Patience in celebrating Congolese heritage and fostering a sense of community through her restaurant, Patience S Cuisine!

Patience Chef

John, Portland, OR

"I hired Patience to cater for my wedding in 2022, I was amazed with how professional she was. The food was delicious, I highly recommend her."

Ann, Portland, OR

"I signed up for a meal plan with Patience Cuisine, I am in love with all the dishes she has on her menu, some of my favorites are: Pondu (cassava leaves) Makayabu (salted fish) and her brochettes are so juicy and very tasty. I just can't get enough it.... I am a very happy customer."

Katty, Portland, OR

"I have been Patience's customer since she started her business in her garage, she is such a good cook, very professional and humble. Her brochettes are so delicious and let me tell you about her pondu...I am knocked on it."
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